
Crafted like wine. Inspired by tea.
Founded in South London, New Leaf brings the craft of winemaking to the richness of tea.
WHY TEA
Tea's artistry requires no alcohol.
Thousands of years of craft and culture have refined the art of cultivating and hand-preparing tea. Married with different cultivars and diverse terroir, this creates an extraordinary range of flavour, without the need for alcohol.
Naturally occurring tannins bring structure and length, giving tea the depth to become a sophisticated serve in its own right.
the problem
"The sparkling teas I tried weren’t delivering on tea’s potential. They were often overly sweet or vinegary, and fell short of the complexity and experience of wine."
MATT COLSON, FOUNDER
our approach
Sparkling wine fermentation. Exceptional teas.
We bring together Traditional Method fermentation and exceptional teas to create the best expression of sparkling tea - designed to pair beautifully with food or be enjoyed on its own.
The result is a premium pét-nat-style sparkling tea: naturally low in sugar and alcohol, gently sparkling, with the complexity, structure and length of wine.
Carefully sourced by Rare Tea Company
Our teas are sourced by Rare Tea Company, whose teas are trusted by many of the world’s leading Michelin-starred restaurants.
Their direct relationships with tea growers give us access to rare, exceptional-quality teas, while supporting fair compensation and organic farming practices.


